5 TIPS ABOUT MAKKA NAMKEEN YOU CAN USE TODAY

5 Tips about Makka Namkeen You Can Use Today

three. warmth oil until its reasonably warm in a kadai. acquire half of your thick poha 1st inside a fantastic sieve or a wired mesh strainer, that is heat evidence. Guantee that the fine sieve or mesh strainer contains a cope with. 6- So I air fried in whole for six minutes following introducing the nuts. This worked perfect for me, dependant upo

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